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How might lack of iron affect the oxygen carrying capacity of the blood?

Iron serves as the core of the hemoglobin molecule, which is the oxygen-carrying component of the red blood cell! 1-800-2! Any Suggestions here?

6 comments

  1. James Reply:

    Although foods do not directly supply oxygen to the body, they do affect other they do affect other factors that improve oxygen absorption and transport in the blood A lack of iron will result in poor oxygen transport throughout the body, which referred to as vitamin F, improve the oxygen-carrying capacity of hemoglobin. Detail:http://www.ehow.com/list_6642652_foods-supply-extra-oxygen.html

  2. Donita Reply:

    The oxygen-carrying capacity of the blood may be reduced since iron is an essential component of the heme group in hemoglobin.

  3. Inez Reply:

    The oxygen-carrying capacity of the blood may be reduced since iron is an essential component of the heme group in hemoglobin. More:http://answers.yahoo.com/question/index?qid=20090309175507AANMYkQ

  4. Pearlie Reply:

    How might lack of dietary iron affect the oxygen-carrying capacity of the blood?

  5. Sanora Reply:

    Iron is needed for haemoglobin in red blood cells! These are used to carry oxygen around the body!

  6. Starr Reply:

    There are multiple factors effecting oxygen carrying capacity of blood. How might a lack of dietary iron affect the oxygen-carrying capacity of the blood?

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